Spiced Pumpkin Cake with Cream Cheese Frosting
A wonderful moist, soft and fluffy sponge cake, loaded with pumpkin and Autumn spices, swathed in a creamy silky, creamy cheese frosting. This Spiced Pumpkin Cake with Cream Cheese Frosting is deceptively easy to make, yet full…
Garlic Mushroom Risotto
A silky, creamy risotto swathed in a garlicky, cheesy, buttery sauce with pan-fried, lightly caramelised mushrooms stirred both throughout and finishing this dreamy meal. Full of flavour and texture, it tastes decadent, yet is economical, it looks…
Cream of Cauliflower and Broccoli Soup
A velvety, smooth and silky soup made with broccoli, cauliflower, potato and onion. Quick, easy and very economical to make, this vegetarian soup is ideal to serve as a starter or a light lunch, with some fresh,…
Oreo Chocolate Brownies
Intense, fudgy, chocolate squares, spiked with vanilla and a hint of salt, are loaded with chunks of crunchy Oreo biscuits and creamy Oreo milk chocolate. An explosion of contrasting textures and chocolate and vanilla flavours, these cakes…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roasted Cauliflower and Broccoli Three Cheese Risotto
A rich risotto swathed in a silky, three cheese sauce, finished with roasted cauliflower and broccoli. Like the child of risotto and cauliflower cheese, this is sublime comfort food. Perfect now that the weather has finally cooled…
Coconut Flapjacks with Pecan Nuts, Raisins and Salted Chocolate
With a crispy top and chewy under layer, these oaty, buttery flapjacks are fully loaded with coconut, pecan nuts and raisins. They are then topped with a thick layer of milk chocolate, some sea salt and roasted…
Peanut Dressing
Loaded with peanut butter, sweetened with honey, a spicy zing from the chilli, some acidity from rice vinegar and fresh zesty lime, all mixed together with salty soy and all the unami benefits this sauce brings to…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
Swiss Apple Cake
With a light, fluffy, buttery, lemon scented sponge base, a generous helping of tender, sweet apples and a crunchy, sugary topping, this Swiss Apple Cake is traditional comfort food at its best. It is full of flavour…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
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