- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Jerk Chicken and Coconut Rice and Peas (Beans) served with Grilled Pineapple, Fresh Mint and Lime
Marinated, tender Jamaican jerk chicken cooked in one pot with rice, coconut milk and peas (which are actually beans) and a wonderful collection of Caribbean herbs and spices – chilli flakes, allspice, paprika, smoked paprika, thyme, garlic,…
Chocolate Chunk Peanut Butter Blondies with Salted Peanuts
Soft, melt in the mouth, gooey vanilla blondies, studded with chopped chocolate, topped with puddles of sweetened peanut butter, salted peanuts and an extra sprinkling of sea salt. These blondies make a fabulous treat served simply with…
Pink Grapefruit Drizzle Cake
Light, fluffy, moist and buttery sponge loaf bursting with pink grapefruit flavour, drizzled with a sweet and tangy pink grapefruit syrup and topped with a crispy, zesty pink grapefruit icing. Fresh and delicious, it is no surprise…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
Buckingham Palace Chocolate Cupcakes
When I was looking for delicious treats to celebrate King Charles’ coronation, I found this wonderful recipe for chocolate cupcakes with chocolate buttercream, shared by the pastry chefs from Buckingham Palace. Soft, moist and fluffy chocolate sponge,…
Ginger Thins
These Ginger Thins, crispy and spicy, are fabulous with a cup of tea or coffee and they make the perfect crunchy accompaniment to soft and smooth desserts. Particularly good with ice cream, they also complement other desserts…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
Buckingham Palace Tea Bread
If you are planning to do some baking for King Charles' coronation this weekend, I guarantee that you cannot go wrong with this Tea Bread. I found the recipe on the Royal Collection Trust website. Made with…
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