- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage Ragù with Fennel Seeds and Chilli
This mouth-watering, Italian Sausage Ragù with Fennel Seeds and Chilli is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and tomatoes. The fennel seeds, chilli and wine add a flavourful touch to…
Pink Grapefruit Posset
Luxuriously silky and smooth, both fresh yet rich, light yet filling, this take on the classic English dessert, is a wonderful way to end a summer meal. Serve as they are, or accompany them with some crispy…
Cheddar Cheese Scones
Light, buttery, cheesy, melt in the mouth, hot savoury scones served warm, with salted butter. Delicious served simply but also wonderful with salad, some extra cheese or ham, alongside a grazing board or dunked into hot soup.
Double Chocolate Chip Muffins with Chocolate Streusel and Chocolate Mini Eggs
Soft, moist, fluffy chocolate muffins studded with dark and milk chocolate, topped with a crunchy streusel and finished with chocolate mini eggs. What an outstanding start to Easter morning! Surprisingly, these delectable muffins are not over-sweet. The…
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