Norwegian Butter Sauce/Sandefjordsmor
Norwegian Butter Sauce, or Sandefjordsmor, if you are a local, is a tasty, rich condiment, made from butter, cream, lemon, fresh herbs and a touch of cayenne pepper. It works well with most fish, but is also…
Oven-Baked Halibut with Norwegian Butter Sauce/Sandefjordsmor
Supremely fresh, meaty, sweet halibut, brushed with olive oil, lemon juice, some freshly ground sea salt and black pepper and cooked simply in the oven, is a dish which is very hard to beat. Serve some Bearnaise…
Roast Almond Potatoes
If you love roast potatoes which are gorgeously golden with a super, crispy crust and a soft melting centre, then you will love these! Made rather like traditional roast potatoes, but cooked in olive oil, the addition…
Apple and Fennel Salad with Lemon and Dill
This is a light, fresh, crispy, healthy salad with lots of sweet apple, a citrus kick and a hint of liquorice from the crunchy fennel. Finished with lashings of fresh dill, with its additional tang and anise,…
Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts
If you are a fan of scallops, you will love this recipe for Seared Scallops and Creamed Cauliflower with Hazelnut, Soy, Lime and Chilli Dressing, topped with Cured Meat Chips and Roast Hazelnuts. Ideal as a starter…
Blueberry Clafoutis
Clafoutis describes a dish of luscious, macerated fruit topped with a thick, lightly sweetened custard type batter, enhanced with nutty brown butter. It is baked in the oven until golden, slightly crispy on the outside and soft…
Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream - simple, quick to make and a classic, delicious accompaniment to so many desserts.
Pan-fried Venison Fillet, Red Wine Jus and Macerated Roast Blueberries.
Pan-fried Venison Fillet, Red Wine Jus and Macerated Blueberries - whilst the name shares what is on the plate, it does not adequately describe the wonderful explosion of flavours and textures on the palate.
- Basic Recipes, Chutneys, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Macerated Roast Blueberries
Macerated Roast Blueberries are the perfect accompaniment to game, but are also delicious with pork, and I love them with roast chicken and a cheesy nut loaf! Heck, pour on some cream or ice cream, and they…
Oven-Baked Potato Cakes
Delicious oven-baked crispy cakes of shredded buttery, potato perfection. Ideal for breakfast, lunch, supper, or indeed, any meal of the day. Quick and easy to make and easy to prepare ahead of time, simply warm and crisp…
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