Salted Maple Whipped Butter
Salted Maple Whipped Butter, whipped to light and fluffy and sweetened with your favourite maple syrup and sea salt, this versatile butter has many different uses
Almond and Pistachio Cake with Pears, Lemon and Cardamom
This delectable Almond and Pistachio Cake with Pears, Lemon and Cardamom is bursting with the flavours of spring. A light, moist almond and pistachio sponge with lemon and cardamom is topped with a layer of softly cooked…
Orange and Almond Blondies with White Chocolate Orange Mini Easter Eggs
Melt in the mouth, fluffy and light, yet rich and a little gooey on the inside, these Orange and Almond Blondies with White Chocolate Orange Mini Easter Eggs make wonderful cakes, and are utterly heavenly when warmed…
Nutella Chocolate Mousse
Creamy, dreamy, light and silky Nutella Chocolate Mousse is incredibly quick and easy to prepare, yet tastes like rich, chocolate, hazelnut heaven. No one would believe that this dessert has taken you literally 5 minutes to make,…
Raspberry, White Chocolate and Banana Muffins
These Raspberry, White Chocolate and Banana Muffins are Charlotte’s absolute favourite muffin. With a soft and fluffy, moist banana flavoured base, bursting with fresh raspberries and chunks of white chocolate, they make the perfect breakfast or mid-morning…
Chocolate Chunk Peanut Butter Brownies with Salted Peanuts
Chunks of milk chocolate scattered throughout soft, fudgy, gooey, intensely chocolate brownies, topped with a sweet and salty peanut butter topping and salty peanuts. Fabulously moreish with a wonderful texture and flavour contrasts.
- Breakfast and Brunch, Cakes and Cookies, Cold Desserts, Desserts, Hot Desserts, Recipes, Round Cakes, Sweet Breakfast and Brunch, Uncategorised
Irish Apple Cake with Salted Caramel Sauce
Light and fluffy cinnamon sponge, topped with a layer of sweet apple and a crunchy, oaty, buttery crumble, this Irish Apple Cake served with Salted Caramel Sauce, will ensure you have a very happy St Patrick's Day!
Lamb Tagine with Saffron, Tomatoes and Dates
Soft, melt in the mouth cubes of lamb served in a spicy, sweet, saffron tomato sauce and herbed couscous, this Lamb Tagine with Saffron, Tomatoes and Dates, served with crispy pistachios and parsley is the ultimate Middle…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
Hot Chocolate Sauce
This luscious hot chocolate sauce is rich, thick, bursting with dark and milk chocolate as well as cream and golden syrup and is very versatile. It can be used in a range of different desserts for example:…
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