Soda Bread
What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? It is best served warm on the day it is made, preferably straight out of the oven,…
Vanilla Slice with Fresh Raspberries and a Raspberry Mascarpone Frosting
Vanilla Slice with Fresh Raspberries and a Raspberry Mascarpone Frosting has a layer of light and fluffy vanilla sponge, studded with fresh raspberries, all topped with a luscious, creamy raspberry mascarpone frosting. Dreamy and luxurious, you would…
Brunsli
Brunsli Cookies are incredibly moreish, naturally gluten free, richly flavoured chocolate and almond cookies from Switzerland. Chewy on the inside with a crispy outer layer, these quick and easy cookies are firmly associated with Christmas but I…
Massaman Beef Curry with Red Onion and Tamarind
Whilst Massaman Beef Curry with Red Onion and Tamarind is a hugely popular classic Thai curry; it is actually a wonderful fusion of flavours from Thailand and India. It showcases all the classic Thai flavours and aromatics,…
Massaman Curry Paste
Massaman Curry Paste packs a wonderful, deep, complex, yet mellow, flavour punch. Massaman curries originated in Thailand and are slow cooked, coconut milk based curries, loaded with potatoes and fall apart meat - normally beef or lamb.…
Saffron Fish Pie
Fish Pie with a selection of fish and some eggs in a rich, creamy sauce topped with lashings of smooth and silky mashed potato, is the ultimate comfort food. Now imagine all that with layers of additional…
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