Beef Rendang
Beef Rendang is a stunningly delicious internationally famous, classic, spicy, slow cooked Indonesian/Malaysian curry beloved well beyond Asia. With complex, deep flavours developed through long, slow cooking, layers of spices, aromatics and toasted coconut, this intensely aromatic…
Rendang Curry Paste
This incredible curry paste packs a huge flavour punch when used to make Rendang curries. Rendang originated in Indonesia but is now more often thought of as a Malaysian dish. They tend to be slow cooked, coconut…
Vanillegipfeli
Vanillegipfeli, sometimes spelt Vanillekipferl, are traditional North European delicate, melt in the mouth, buttery, vanilla, crescent shaped cookies. I first fell in love with them when I lived in Austria in the early 1990s and have subsequently…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Marie Rose Sauce
Delicious served as a dip with seafood and classically used to make Prawn Cocktail, Marie Rose Sauce is a luscious, smooth, silky, velvety sauce which is surprisingly easy and quick to make.
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Fish Grazing Platter with Yorkshire Puddings
This Fish Grazing Platter is an intoxicating and delicious mix of fish, shellfish, pâté, avocado, vegetables, crackers, breads and Yorkshire Puddings.
Yorkshire Pudding
Hugely popular throughout the UK, Yorkshire Pudding is made from cooking a simple batter of eggs,, flour, butter and milk in a very hot oven until it is puffed up, crispy on the outside yet wonderfully soft…
Speculaas
There can be no cookies which remind us more of Christmas than Speculaas. Sometimes spelt Speculoos, these crispy, spicy cookies are loaded with a variety of Christmas spices: cinnamon, ginger, nutmeg, cloves, cardamom, white pepper, coriander and…
Christmas Sticky Toffee Pudding with Salted Caramel Sauce
These Christmas Sticky Toffee Puddings with Salted Caramel Sauce are soft, fluffy, banana and toffee flavoured sponge puddings elevated with Christmas spices and smothered in a salted caramel sauce loaded with roast, chopped pecan nuts; oh my…
Toffee Vodka
Toffee Vodka is a smooth, rich, creamy, toffee flavoured vodka and the perfect winter apéritif or digestif. I’ve heard it described as the ‘mountains best kept secret’, as it is a massively popular après ski drink. However,…
Hot Chilli Honey Cocktail Sausages
No Christmas Day, Christmas party, Christmas film or Christmas meal is complete without cocktail sausages - however many fancy pants nibbles and treats you make, these are always the first to disappear. Swathed in a thick layer…
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