Festive Blackberry Crumble with Brown Butter, Pecans and Oats
A wonderful thing about Festive Blackberry Crumble with Pecans, Oats is that it uses the blackberries previously used to make Festive Gin with Blackberries, Cinnamon and Bay. What a hardship – two delicious recipes, bursting with the flavours of…
Festive Gin with Blackberries, Cinnamon and Bay
Flavoured with blackberries, cinnamon, bay leaves, cloves, allspice, and lightly sweetened, this gorgeous gin is quick and easy to make, delicious to drink in a range of different ways and makes an ideal festive gift. Beautiful to…
Ynyshir Restaurant and Rooms, Machynlleth, Wales
Every now and again, Andrew and I go to a restaurant, which blows us away and we want to shout about it from the roof tops! Last week we visited Ynyshir Restaurant and Rooms in Machynlleth for…
- Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
Ideal to tuck into whilst watching sport or good film, wonderful after a long walk on a cold and blustery day and perfect after a few hours on the piste (or off the piste!), Camembert Baked in…
Irish Oat Cookies in a Jar
A delicious, crunchy, traditional and utterly moreish cookie/biscuit, loaded with oats. The ingredients, except the butter, can be easily layered in a glass jar and as such, they make a wonderful gift, either for Christmas or, indeed,…
Biscoff Slice with Brown Butter, Cream Cheese, Biscoff Frosting
Biscoff Slice with Brown Butter, Cream Cheese, Biscoff Frosting is everything the name suggests: light, soft and fluffy sponge cake, topped with a rich and creamy brown butter frosting all richly flavoured with Biscoff.
Brown Butter, Cream Cheese, Frosting
This smooth and creamy Brown Butter and Cream Cheese Frosting is based on my Cream Cheese Frosting recipe. It melts in the mouth and is bursting with the nutty and caramel flavours from brown butter and vanilla.…
Hot Mocha Brownies with Coffee Cheesecake Swirl and Kahlua
Hot Mocha Brownies with Coffee Cheesecake Swirl and Kahlua is a perfect celebration dessert and an ideal option for Christmas or Thanksgiving festivities.
The Jackdaw by Nick Rudge, Conwy, North Wales
The Jackdaw restaurant opened in Conwy, last month and is already making waves on the food scene in North Wales. Raised in Llandudno, chef proprietor Nick Rudge, trained locally at Llandrillo College before spending many years at…
Tiramisù
Layers of coffee and Marsala soaked savoiardi biscuits, sandwiched with a smooth, silky, yet light, creamy Mascarpone; this world famous dessert, is surprisingly easy to make, and incredibly enjoyable to eat. It rates as one of my…
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