Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping.
This Haddock with Semi-dried Tomato Pesto and a Crispy Lemon and Basil Breadcrumb Topping. and Basil Breadcrumbs is super quick to make, bakes in only 15 minutes and is a flavour and texture bomb.
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Semi-dried Tomato Pesto Pasta
An easy, simple and classic combination, this Semi-dried Tomato Pesto Pasta is a winner on taste, texture, ease and speed of cooking. Simply cook the pasta and stir in the pesto, with some pasta water, to make…
Beef Stroganoff
Beef Stroganoff is an internationally famous, classic Russian dish; this version is made from sautéed beef, flavoured with mustard and paprika and served in a rich sauce with sour cream and beef stock.
Semi-dried Tomato Pesto with a Hint of Chilli – Dairy Free
Quick to make and delicious to eat, this Dairy-free Sun-dried Tomato Pesto is bursting with the flavours of the Mediterranean.
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
Triple Chocolate Mint Brownie Ice Cream
This ice cream is decadent, creamy, richly flavoured with minted chocolate, loaded with tiny chunks of milk chocolate mint crisp with nuggets of Chocolate Mint Aero Brownie and Mint Aero. Oh yes!!!! Double scoop please!
Chocolate Mint Aero Brownies
Delicious, fudgy, intense chocolate peppermint squares with a whole layer of light, airy mint chocolate Aero. The soft and gooey inside contrasts deliciously with the green, bubbly and slightly crispy aero and the green centre stands out…
Hôtel Particulier and Sacré-Cœur Basilica, Montmartre
With only 5 suites, this once private home to the Hermes family, is now an exquisite boutique hotel with the largest hotel garden in Paris.
Au Bascou, Paris
Located in the heart of the Marais district, Au Bascou is a Parisian institution. This bistro, run by Chef Renaud Marcille, produces top quality food strongly influenced by Basque cuisine.
Aspic by Quentin Giroud, Paris
Apsic is a small 1 star Michelin restaurant in the 9th district in Paris. With only 20 covers, chef Quentin Giroud and his small team produce an amazing 7 courses using local, fresh, seasonal ingredients.
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