- Basic Recipes, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Sauce Vierge
Sweet tomatoes marinated in lemon juice and olive oil served with fresh herbs are the core ingredients of this delicious summer sauce. But like many classic recipes there are many variations and options to make it your…
Coffee and Banana Muffins with Milk Chocolate Chunks
Soft and fluffy, buttery, coffee flavoured banana muffins loaded with chocolate chunks – wonderful for breakfast but a perfect treat at any time of the day. Best served warm, either as they are or simply with a…
Vegan Flapjacks with Coconut
With a couple of small changes to my traditional Flapjacks recipe, these vegan oaty squares are made with coconut oil to replace the butter and some added desiccated coconut, to bring a slightly different dimension to this…
Shortbread Blueberry Crumble Squares
A layer of melt in the mouth, buttery, crispy shortbread, topped with a thick layer of blueberry jam and finished with a crispy, crumbly, shortbread topping. This recipe uses just a few store cupboard ingredients, comes together…
Marie Rose Sauce
Marie Rose Sauce was made famous by Britain’s first television chef in the 1960s, Fanny Craddock. Most typically served as a seafood cocktail sauce, it is similar to Thousand Island Dressing or Yum Yum Sauce. Whilst it…
- Breakfast and Brunch, Fish and Shellfish, Nibbles, Nibbles and Dips, Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Smoked Mackerel Pâté
A delicious smooth and easy-to-make pâté yet bursting with flavour; the ingredients are kept deliberately simple so the flavours from the few ingredients can shine.
Roast Hazelnut and Dark Chocolate Brownies with Milk Chocolate Chunks (Gluten-free)
Melt in the mouth, soft, silky smooth, luscious, dark chocolate brownies studded with crispy roast hazelnuts and chunks of creamy milk chocolate. Replacing the flour with ground roast hazelnuts helps create a flavour deliciously reminiscent of Nutella…
- Cheese, Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Starters and Lunch
Grazing Platter
A heady combination of cold meats, cheese, nuts, dried fruits, fresh fruit and vegetables, crackers and, if you like, some fish and other delicious cold nibbles and crudités. Grazing Platters can be served as aperitivo, as a…
Goat’s Cheese Balls with Rosemary and Chilli Honey and Fresh Cherries.
Soft and tender balls of creamy goat’s cheese, drizzled with rosemary and chilli marinated honey, served with fresh cherries on the side. Serving ideas Spread onto crostini, (see above) crackers or fresh bread and enjoy as aperitivo, a…
Smoked Salmon Dip with Horseradish, Lemon and Dill
A lusciously, smooth, creamy smoked salmon dish which can be used as a dip, a spread or a pâté. Serve as a starter, for lunch, aperitivo or include as part of a grazing platter . It also…
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