Welsh Shearing Cake or Cacen Gneifo
Cacen Gneifo is a cake made for farm workers and shearers during the sheep shearing and dipping season. There are many versions throughout the world – in Wales it is a simple yet soft and moist caraway…
- Main Courses, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
Welsh Wagyu Beef Pie with Monty’s Ale
Happy St David’s Day! Celebrating St David’s Day today with a luscious beef and ale pie, made from Ifor’s Welsh wagyu beef and Monty’s Ale from Montgomery in Powys. Melt in the mouth, fall apart beef, swathed…
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