Bak Kwa
Happy Lunar New Year! The Lunar New Year typically falls between January 21st and February 20th and celebrates the first new moon of the lunisolar calendar. This year, 2021, the new year starts today, 12th February. The…
Salted Caramel Macaroons
Incredibly quick to make and using only 4 ingredients, these delectable treats are loaded with coconut, salted caramel and chocolate. With a crispy outer crust and a chewy centre, no one would guess that they take only…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Shakshuka
A heavenly yet healthy vegetarian breakfast dish (or lunch or supper) made from sweet, slow cooked tomatoes, peppers/capsicum, onion and garlic, some roast cumin seeds, and a range of fresh herbs: coriander, parsley, thyme and bay leaves.…
Smoked Paprika Baked Hake with Chorizo, Lemon, Tomatoes and Garlic
We all need recipes which require minimum effort but maximum flavour. This incredible dish has lashings of personality and layers of flavour, yet it takes literally 5 minutes to put together and needs only 15 minutes in…
Parmesan and Cheddar Biscuits
Crispy, melt in the mouth, savoury biscuits loaded with parmesan and cheddar cheese, a hint of cayenne pepper and mustard. These divine biscuits, are as gorgeous on their own as they are on a sharing platter. They…
Fresh Orange Cake with Chocolate Sour Cream Frosting
A light, fluffy sponge cake bursting with the sweet, refreshing flavour of fresh orange, covered and layered with an unctuous, yet light, chocolate frosting, elevated by a slight tang from the sour cream. An absolutely magical combination!…
Thai Red Curry with Duck, Lychees, Sweet Basil and Coriander Served with Jasmine Rice
A rich and creamy Thai red coconut curry with slow cooked duck, sweet lychees, loaded with sweet basil and coriander and served with delicately aromatic Jasmine rice. Notes on Ingredients: Duck – This classical curry is normally…
Cream of Roast Butternut Squash Soup with Garlic Confit, Ginger and Chilli
A velvety, spicy, cream of roast butternut squash soup with garlic confit, ginger and chilli. Full of incredible flavours to excite your tastebuds, this comforting soup can be as spicy as you want to make it! Quick…
Seville Orange Marmalade
There is something quite glorious about starting the day with some hot toast, lashings of salted butter and a good dollop of homemade marmalade, Seville Orange Marmalade of course! Raw Seville oranges are actually quite bitter, you…
Asian Fish Sauce
Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce with some sugar, ginger, garlic and chilli flakes, this incredible sauce works with most types of fish and…
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