Chocolate Truffles
Velvety and smooth, these dark chocolate truffles, rolled in cocoa, are a luxurious treat. I love them in the morning with a caffè latte. Or with a cup of tea in the afternoon – crikey I’ve even…
Vegetarian Chowder with Nut Loaf and Sweetcorn
Leftover Nut Loaf, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from vegetable stock, milk and cream and thickened with a roux. This silky, smooth…
- Main Courses, Meat and Poultry, Poultry, Recipes, Soup, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Turkey and Sweetcorn Chowder
Cooked turkey, sweetcorn kernels and diced new potatoes with onion, carrot and hints of garlic, all served in a rich broth made from turkey stock, milk and cream and thickened with a roux. This silky, smooth soup…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
Chicken, Brie, Cranberry and Chilli Sandwich with Spinach and Mayonnaise
OMG – just had this for my lunch and, not going to lie, it was epic! A hot sourdough baguette sandwich filled with chicken, Brie, some amazing Cranberry and Chilli Sauce from @gochcompany, wrapped in foil and…
Raspberry and Almond Trifle with Amaretto
A classic British Christmas and celebration dessert, Trifle is a glorious and sumptuous combination of cake, fruit, alcohol, custard and cream. If you have grown up in the UK, you will have undoubtedly eaten this dessert on…
Homemade Custard
I was brought up with custard made from Bird’s custard powder, I loved it then, and to be honest, I still love it now. However, when I want to be a bit fancy pants or it is…
Chicken Breast Roast Dinner with Sausages, Roast Potatoes, Roast Carrots, Shredded Brussels Sprouts and Gravy
On Saturday, huge swathes of the UK were thrust into Tier 4 restrictions in a bid to manage and control the new variant corona virus sweeping its way through the country with devastating infection rates. Less than…
Banana Sticky Toffee Pudding with Salted Caramel and Roast Pecan Sauce
Soft, fluffy banana and toffee flavoured sponge smothered in a salted caramel sauce loaded with roast, chopped pecan nuts; I’m drooling! Although I consider this more of a winter dessert, I have to admit that, topped with…
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