Chilli Topped with Cornbread, Red Onion, Red Pepper, Red Chilli and Garlic
A thick layer of delicious, spicy Chilli Con Carne or Vegetarian Chilli with Black Beans, Sweetcorn and Chickpeas all topped with light and fluffy cornbread which is preloaded and bursting with the flavours from red onions, red…
Mexican Chilli Brownies with Cinnamon and All Spice
Delicious, fudgy, intense chocolate squares infused with cinnamon, allspice, and ancho grande chilli all topped with a layer of salted milk chocolate, cinnamon and chilli flakes. These incredible brownies will blow your mind! Not literally – you…
Oven-Baked Fries
Delicious oven-baked fries, crispy on the outside with soft, melt in the mouth potato on the inside. Part cooked on the hob to ensure a soft centre and then crisped up in the oven, these fries are…
Hot Orange Chocolate
It is Chocolate Orange Season! Chocolate orange is everywhere and in everything! Although there are lots of orange flavoured chocolates out there, the most common one seems to be Terry’s Chocolate Oranges. Rather fortuitously, they are on…
Chilli Dip
My new favourite dip! This dip can be made with my Chilli Con Carne or Vegetarian Lentil Chilli with Black Beans, Sweetcorn and Chickpeas or indeed if you have your own favourite chilli recipe, you can use…
Brown Butter Chocolate Chip Cookie Bars
Heavenly Brown Butter Chocolate Chip Cookies in a bar! Oh yes please! Slightly crisp on the outside with a chewy interior, these bars are utterly addictive! Even better, prepared in just one pan, they are extremely quick…
Chicken Katsu
This classic Japanese dish has gained universal popularity and it is not hard to see why. Tender chicken breasts covered in a crispy breadcrumb coating served over sticky Japanese white rice and swathed in a delicious and…
Pan Fried Fish
The freshest of fish, seasoned, floured, fried in a little oil and served with lemon wedges and new potatoes is Andrew’s absolute favourite way to eat fish. Simple, with no fancy pants sauces, he likes the fish…
Irish Potato Farls
I had eaten Irish Potato Farls (or Irish Potato Cakes) on many occasions and, dare I say it, bought pre-made ones, but I had never made them until recently. I saw them on @guaca_coey insta feed and…
Venison Casserole with Port and Rosemary
Slow cooked succulent venison served in a rich and complex red wine and port sauce loaded with carrots, mushrooms, rosemary, redcurrant jelly and juniper berries. Serve with creamy mashed potatoes or roast potatoes and you have an…
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