Korean Minced Beef and Rice with Sesame, Chilli and Ginger
Spicy, quick to prepare, luscious minced beef loaded with soy sauce, honey, gochujang, ginger and garlic. Served with rice to soak up that glorious sauce, so you can enjoy it right to the bottom of the bowl!…
Honey Mustard Cocktail Sausages
Whatever fancy pants nibbles I serve, I can guarantee that these will be the first to go! Coated in sweet honey and grainy mustard, these sausages are bursting with flavour, utterly moreish and incredibly popular. Fabulous at…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Japanese Scrambled Eggs with Sticky Rice, Smoked Dulse and Roast Nori
East meets west with this breakfast. Or should I say, Japan meets Northern Ireland? Folded scrambled eggs seasoned with soy sauce and mirin and cooked in sesame oil, served with sticky rice and garnished with smoked dulse…
Coffee Jelly with Sweet Thickened Fresh Cream
Freshly made, lightly set, silky coffee covered in luscious thickened, sweetened fresh cream and decorated with either fresh strawberries or grated chocolate. This melt in the mouth jelly (jello), is one of the most popular desserts in…
Brown Butter and Miso Blondies with Pecan Nuts and White Chocolate
Soft and fluffy, yet a little gooey on the inside, these blondies are loaded with white chocolate, and if you choose, some roast pecan nuts. But it’s the brown butter and miso paste which take these cakes…
Miso Marinated Side of Salmon
Whole side of salmon marinated for a minimum of 1 day, but preferably 3 days, in a remarkable combination of miso, mirin, sugar and sake and then quickly caramelised on the hob and finished in the oven.…
Sticky Chocolate Squares
Moreish, addictive, gooey, sticky chocolate squares loaded with digestive biscuits, a touch of salt and then topped with more chocolate and my finest Halen Môn Angelsey sea salt! Heavenly, indulgent treats for yet another weekend in lockdown!…
Japanese Pork, Sesame and Ginger Meatballs with Soba Noodles
Small, round, melt in the mouth pork meatballs loaded with sesame and ginger, swathed in a rich, sticky, soy and honey sauce served over noodles or sticky rice. Oh my word – taste and texture heaven in…
Fish Pie – Andrew’s Favourite!
A delicious layer of a variety of fresh fish – we like salmon, smoked haddock and haddock or cod – all wrapped in a smooth, unctuous parsley sauce infused with onion, cloves and bay and topped with…
Chocolate Hug in a Mug with Chocolate Chips
Single serving light and fluffy chocolate flavoured sponge loaded with chocolate chips served with cream, ice cream or as is – mixed in a minute and cooked in 2 minutes. Seriously?? I have many mug cake flavour…
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