Croutons
Crispy, crunchy, little chunks of bread add texture and flavour to soups and a selection of salads such as Panzanella, Caesar Salad or try with hot smoked salmon, rocket and poached eggs. Use your imagination. Classic croutons…
Chocolate Sponge Cake and Happy Birthday Captain Tom!
Today is Colonel Tom’s 100th birthday. On the 6th April 2020, Captain Tom Moore set himself the target of walking one hundred 25 metre laps in his garden before his 100th birthday today, the 30th April 2020.…
Oat, Brown Rice and Spelt Flake Granola with Coconut and Raspberries – a Lighter Summer Granola
Our favourite summer breakfast, simple as! Crispy, crunchy, full of goodness yet light and bursting with flavour, you will become addicted to this granola just like we have. Almond butter, coconut, raspberries and maple syrup pack a…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
Greek Salad
Greek Salad is an absolute classic. Sweet tomatoes, juicy cucumber, creamy black olives, salty feta cheese, a little kick from crispy red onion enhanced with aromatic fresh dill and an oregano red wine vinaigrette or a tart…
Victoria Sponge Cake with Fresh Cream and Strawberry Jam
Light and fluffy buttery sponge cake sandwiched with lashings of whipped fresh cream and strawberry jam. A classic English tea time treat served with a hot cup of tea. Think picnics in green meadows, long lazy cricket…
Classic Sponge Cake/Pudding – Core Recipe
Light, fluffy, versatile, and made in one bowl, this recipe can be used to make a range of different sponge cakes, fairy cakes and cupcakes as well as puddings. You can steam this batter with jam or…
Savoury Muffins/Loaf – Core Recipe
These light and fluffy muffins are the savoury version of my Sweet Muffins – Core Recipe – one bowl, quick, highly versatile and adaptable to your personal preferences, seasonal ingredients and store cupboard staples. You can whip…
Wild Garlic, Tomato and Cheddar Muffins
Soft, light, cheesy savoury muffins loaded with frh wild garlic, basil and tomatoes. Perfect for a picnic, ideal for breakfast, delicious as a snack or serve warm with a salad for lunch. Versatile, quick to make, satisfying…
Anzac Biscuits
Heralding from Australia and New Zealand, Anzac Biscuits are delicious crispy, yet chewy cookies, loaded with oats, coconut and golden syrup. Perfect with tea or coffee at any time of the day, they are quick to make…
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